MF&B Restaurant Systems EDGE60 Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fornos MF&B Restaurant Systems EDGE60. Customer Job Number EDGE 60 Wide Body Cutsheet MF&B Manual do Utilizador

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Customer
Job Number
EDGE 60 Wide Body Cutsheet
General Information:
EDGE 60 Wide Body ovens are designed to
Be stacked up to three high. Each oven has a
38” wide conveyor belt and a 60” long baking
Chamber.
STANDARD FEATURES:
AFFORDABLE: EDGE60WB ovens are aordably priced with an inial acquision cost not
much higher than a good quality recondioned oven.
ENERGY EFFICIENT: EDGE60WB ovens use a modulang burner that modulates both gas
and combuson air. This system allows for the lowest overall operang costs of any
conveyor oven in its class.
LOW OPERATING COSTS: Overall operang costs of the EDGE60WB oven is about $$ cents
per hour based on an oven temperature of 475 deg F, electricity costs at 10 cents per kwh,
and natural gas costs at $1.30 per Ccf.
REMOVABLE CONTROL CABINET: EDGE60WB control cabinet houses all the electrical and
gas components except for the main motor. The control cabinet is part of the modular
design and can be unbolted and returned to the factory for service or upgrades. An
addional control can may be used as a spare to eliminate any costly down me.
CONSTRUCTION: EDGE60WB ovens are manufactured to exacng tolerances and use
stainless steel inside and out.
WARRANTY: EDGE60WB ovens come with a detailed FIVE YEAR Parts and Labor Warranty.
VENTALATION: EDGE60WB ovens must be used under a venlaon hood only. Hood sys-
tem must conform to all local and applicable codes.
BRUSHLESS: EDGE60WB ovens use a brushless drive conveyor system eliminang the need
to replace brushes in the conveyor motors.
MF&B Restaurant Systems, Inc.
133 ICMI Road ● Dunbar, PA 15431
1.888.480.EDGE ● www.edgeovens.com
E60WBMNG-1 E60WBMLP-1
E60WBMNG-2 E60WBMLP-2
E60WBMNG-3 E60WBMLP-3
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Resumo do Conteúdo

Página 1 - STANDARD FEATURES:

Customer Job Number EDGE 60 Wide Body Cutsheet General Information: EDGE 60 Wide Body ovens are designed to Be stacked up to three high. Each oven has

Página 2 - Job Number

Customer Job Number E60WBMNG-1 E60WBMLP-1 E60WBMNG-2 E60WBMLP-2 E60WBMNG-3 E60WBMLP-3MF&B Restaurant Systems, Inc. ● 133 ICMI Road ● Dunbar,

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